Miso Soup

Fermented soybean pasted boiled in clear dashi soup

Osuimono Soup

Red snapper fish in clear soup

Wakame Salad

Japanese green seaweed in sesame dressing

Sansai Salad

House salad, mostly iceberg lettuce in ginger dressing

Takosu

Octopus in ponzu sauce

Kanisu

Crab sticks rolled with cucumber slice and served in ponzu sauce

Ika Sansai

Boiled squid and mountain plants in sesame dressing

Spicy Tuna Tartar with Caviar

Spicy tuna tartar and caviar

Spicy Salmon Tartar with Caviar

Spicy salmon‏ tartar and caviar

Ika Yaki

Tender calamari sauteéd with ginger, onions, and red pepper with a side of special dipping sauce

Sansai Yaki

Finely cut cabbage and mountain vegetables sauteéd, served with crispy lettuce wraps

Shrimp Balls

Fried shrimp balls and side of shrimp dipping sauce

Gyoza

Fried spicy‏ chicken dumplings and side of dumpling sauce

Edamame

Boiled green soybeans with sprinkles of salt

Ebi Shumai

Steamed shrimp pot stickers served with dumpling sauce

Ebi Tempura

Lightly battered and deep fried shrimp

Yasai Tempura

Light battered and deep fried vegetables

Yakitori

Marinated chicken on skewers grilled

Agedashi Tofu

Fried tofu with dumpling sauce

Unagi Kabayaki

Fresh water eel broiled with teriyaki sauce

Yakiniku

Thinly sliced tender beef, marinated in our special sauce and grilled, served with vegetables

Butaniku Shogayaki

Boneless pork‏ loin, thinly sliced and marinated in ginger sauce, grilled, and served with vegetables

Tonkatsu

Pork cutlet with bread powder coating, fried, and served with steamed vegetables

Chicken Katsu

Boneless chicken breast with bread powder coating, fried, and served with steamed vegetables in teriyaki sauce

Salmon Dengaku

Salmon filet‏ marinated in miso, grilled and served with steamed vegetables with teriyaki sauce

Yakimeshi

White rice fried with shrimp, chicken, zucchini, peas and carrots, and lettuce leaves

Nabeyaki Udon or Tempura Udon

Hot pot noodles, shrimp, egg, and vegetables in soup broth

Sansai Udon or Soba

Hot pot japanese noodles and selected vegetables in soup broth

Toriniku Udon

Hot pot‏ japanese noodles, chicken and selected vegetables in soup broth

Ramen

Korean noodles in hot spicy soup broth

Zaru Soba

Cold green tea noodles with cold dipping broth and wasabi on the side

Sushi Regular

8 pieces of nigiri sushi and 6 pieces of salmon maki

Sushi Deluxe

10 pieces of nigiri sushi and 6 pieces of california maki

Maki Combo Regular

6 pieces‏ of california rolls and 6 pieces of salmon rolls

Maki Combo Deluxe

Tuna rolls, eel rolls and avocado rolls, total of 18 pieces

Sashimi Special

Assortment of fresh fish, served with a bowl of rice

Hibachi Chicken

Filet Mignon

Hibachi Shrimp

Hibachi Scallop

Hibachi Shrimp and Scallop

Hibachi Shrimp and Chicken

Filet Mignon and Chicken

Filet Mignon and Shrimp

Filet Mignon and Scallop

Hibachi Chicken or Chicken Katsu

Filet Mignon and Chicken

Shrimp and Chicken

Hibachi Shrimp

Filet Mignon

Yakiniku

Miso Soup

Fermented soybean pasted boiled in clear dashi soup

Osuimono Soup

Red snapper fish in clear soup

Wakame Salad

Japanese green seaweed in sesame dressing

Sansai Salad

House salad, mostly iceberg lettuce in ginger dressing

Takosu

Octopus in ponzu sauce

Kanisu

Crab sticks rolled with cucumber slice and served in ponzu sauce

Ika Sansai

Boiled squid and mountain plants in sesame dressing

Spicy Tuna Tartar with Caviar

Spicy tuna tartar and caviar

Spicy Salmon Tartar with Caviar

Spicy salmon‏ tartar and caviar

Ika Yaki

Tender calamari sauteéd with ginger, onions, and red pepper with a side of special dipping sauce

Sansai Yaki

Finely cut cabbage and mountain vegetables sauteéd, served with crispy lettuce wraps

Shrimp Balls

Fried shrimp balls and side of shrimp dipping sauce

Gyoza

Fried spicy‏ chicken dumplings and side of dumpling sauce

Edamame

Boiled green soybeans with sprinkles of salt

Ebi Shumai

Steamed shrimp pot stickers served with dumpling sauce

Ebi Tempura

Lightly battered and deep fried shrimp

Yasai Tempura

Light battered and deep fried vegetables

Yakitori

Marinated chicken on skewers grilled

Agedashi Tofu

Fried tofu with dumpling sauce

Unagi Kabayaki

Fresh water eel broiled with teriyaki sauce

Yakiniku

Thinly sliced tender beef, marinated in our special sauce and grilled, served with vegetables

Butaniku Shogayaki

Boneless pork‏ loin, thinly sliced and marinated in ginger sauce, grilled, and served with vegetables

Tonkatsu

Pork cutlet with bread powder coating, fried, and served with steamed vegetables

Chicken Katsu

Boneless chicken breast with bread powder coating, fried, and served with steamed vegetables in teriyaki sauce

Salmon Dengaku

Salmon filet‏ marinated in miso, grilled and served with steamed vegetables with teriyaki sauce

Tempura Moria Wase

Lightly battered and fried shrimp and vegetables with tempura dipping sauce

Yakimeshi

White rice fried with shrimp, chicken, zucchini, peas and carrots, and lettuce leaves

Nabeyaki Udon or Tempura Udon

Hot pot noodles, shrimp, egg, and vegetables in soup broth

Sansai Udon or Soba

Hot pot‏ japanese noodles and selected vegetables in soup broth

Toriniku Udon

Hot pot japanese noodles, chicken and selected vegetables in soup broth

Ramen

Korean noodles in hot spicy soup broth

Zaru Soba

Cold green tea noodles with cold dipping broth and wasabi on the side

Sushi Regular

8 pieces of nigiri sushi and 6 pieces of salmon maki

Sushi Deluxe

10 pieces‏ of nigiri sushi and 6 pieces of california maki

Sashimi Regular

Assortment of fresh fish served with a bowl of rice

Sashimi Deluxe

Large assortment of fresh fish served with a bowl of rice

Maki Combo Regular

6 pieces of california rolls and 6 pieces of salmon rolls

Maki Combo Deluxe

Tuna rolls, eel rolls and avocado rolls, total of 18 pieces

Futo Maki

Big roll with crab, egg, cucumber, avocado, and pickled vegetables

Maki Supreme

Rainbow roll, dragon roll and rock ‘n roll

Sushi and Sashimi Combo

Sushi and Maki Boat

Sushi, Sashimi, Maki Boat

Sushi Boat Supreme

Chirashi Sushi

Unaju

Eel kabayaki‏ over a bowl of sushi rice

Hibachi Chicken

Filet Mignon

Hibachi Shrimp

Hibachi Scallop

Hibachi Lobster

Hibachi Shrimp and Scallop

Hibachi Shrimp and Lobster

Hibachi Shrimp and Chicken

Filet Mignon and Chicken

Filet Mignon and Shrimp

Filet Mignon and Lobster

Little Conqueror

Filet mignon steak, shrimp and chicken

Hibachi Chicken or Chicken Katsu

Filet Mignon and Chicken

Shrimp and Chicken

Hibachi Shrimp

Filet Mignon

Yakiniku

Black Marlin / Kurogagiki

2pc

Albacore (White Tuna) Shiro Maguro

2pc

Crab Stick / Kani

2pc

Eel / Unagi

2pc

Tamago (Egg)

2pc

Flying Fish Egg / Tobiko

2pc

Octopus / Tako

2pc

Red Snapper / Tai

2pc

Salmon / Sake

2pc

Scallop in Seaweed / Kobashira

2pc

Salmon Roe / Ikura

2pc

Scallop / Hotategai

2pc

Sea Urchin / Uni

2pc

Shrimp / Ebi

2pc

Squid / Ika

2pc

Surf Clam / Hokigai

Sweet Shrimp / Ama-Ebi

2pc

Tofu Pocket / Inari

2pc

Tuna / Maguro

2pc

Yellow Tail / Hamachi

2pc

Conch

2pc

Norwegian Macrel / Saba

2pc

Vegetable Roll

6 slice‏

Avocado Roll

6 slice

American Dream Roll

6 slice

Boston Roll

4 slice‏

Black Marlin Roll

6 slice

California Roll

6 slice

Cucumber Roll / Kappa Maki

6 slice

Daikon Roll / Oshinko Maki

6 slice‏

Dragon Roll

8 slice

Eel Roll / Unagi Maki

6 slice

Albacore (White Tuna) and Salmon Roll

6 slice

First Date Roll

8 slice

Philly Roll

6 slice‏

Pittsburgh Roll

6 slice

Rainbow Roll

8 slice

Rock and Roll

6 slice

Salmon Roll

6 slice

Scallop Roll

6 slice

Shrimp Roll

6 slice

Shrimp Tempura Roll

6 slice‏

Softshell Crab Rolls

4 slice

Spicy Tuna Roll

6 slice

Tuna &Avocado Roll

6 slice‏

Tuna Roll / Tekka Maki

6 slice

Yellow Tail Roll / Hamachi Maki

6 slice

Lobster Roll

6 slice

White Tuna Roll

6 slice

David Roll

8 slice

Discovery Roll

8 slice

Twister Roll

8 slice

Sushi Regular

8 pieces of nigiri sushi and 6 pieces of salmon maki

Sushi Deluxe

10 pieces of nigiri sushi and 6 pieces of california maki

Sashimi Regular

Assortment of fresh fish served with a bowl of rice

Sashimi Deluxe

Large assortment‏ of fresh fish served with a bowl of rice

Maki Combo Regular

6 pieces of california rolls and 6 pieces of salmon rolls

Maki Combo Deluxe

Tuna rolls, eel rolls and avocado rolls, total of 18 pieces

Futo Maki

Big roll with crab, egg, cucumber, avocado, and pickled vegetables

Maki Supreme

Rainbow roll, dragon roll and rock ‘n roll

Sushi and Sashimi Combo

Sushi and Maki Boat

Sushi, Sashimi, Maki Boat

Sushi Boat Supreme

Chirashi Sushi

Unaju

Eel kabayaki over a bowl of sushi rice

Green Tea Mochi Ice Cream

Red Bean Mochi Ice Cream

Ginger Ice Cream

Red Bean Ice Cream

Green Tea Ice Cream

Mango Ice Cream

Cheesecake

Fried Ice Cream

Bolla Cabernet Sauvignon, Italy 2000 750Ml

Hawk Crest by Stag's Leap Wine Cellars Cab., California

Stag's Leap Wine Cellars Cab., California 750Ml

Rosemount Estate, Shiraz Vi, Austrailia 2000 750Ml

Clos Du Bois, Sonoma County, California 1999 750Ml

Kendal Jackson Cabernet Sauvignon Reserve, California 1998 750Ml

Kenwood Cabernet Sauvignon, Sonoma County 1998 750Ml

Robert Mondavi Cabernet Sauvignon, Napa Valley, California 750Ml

William Hill Cabernet Sauvignon, California 1998 750Ml

Chateau St. Jean Cabernet Sauvignon, Sonoma County 750Ml

Burgess Cabernet Sauvignon, Napa Valley, Vintage Selection 2001 750Ml

Clos Du Val Cabernet Sauvignon 1999 750Ml

Robert Mondavi Oakville Cabernet Sauvignon 750Ml

Robert Mondavi Napa Cabernet, Reserve, Napa Valley 750Ml

Stag's Leap Fay Vineyards Cabernet Sauvignon 750Ml

Chateauneuf-Du-Pape Domaine De Villenveuve, French 1999 750Ml

Mondavi Coastal Merlot, California 750Ml

Rabbit Ridge Merlot, Sonoma County 750Ml

Hawk Crest, Stag's Leap Wine Cellars, California 750Ml

Clos Du Bois Merlot, Sonoma County, California 750Ml

Mondavi Napa Valley, Merlot, California 750Ml

St. Francis Merlot, Sonoma County 2001 750Ml

Clos Du Bois, Alexander Valley Reserve, California 750Ml

William Hill Merlot, Napa Valley, California 750Ml

Sterling Vineyards Merlot Napa Valley, California 750Ml

Beringer Napa Valley Merlot 750Ml

Stag's Leap Napa Valley Merlot 750Ml

Meridian Vineyards, California 750Ml

Robert Mondavi Pinot Noir, Carneros 750Ml

Acacia Pinot Noir, Napa Valley, Caneros Dist. 750Ml

David Bruce Pinot Noir, Sonoma County 750Ml

Bolla Chardonnay, Italy 750Ml

Geyser Peak, Sonoma County, California 750Ml

Lindemans Bin 65, South Eastern, Australia 750Ml

Clos Du Bois, Sonoma County, California 750Ml

St. Francis, Sonoma County, California 750Ml

Hawk Crest by Stag's Leap Wine Cellars, California 750Ml

The Reserve, Yellow Tail Chardonnay 750Ml

Rabbit Ridge, Sonoma County, California 750Ml

Kendall-Jackson, California 750Ml

Chateau St. Jean, Sonoma County 750Ml

Robert Mondavi Carneros, Oakville, California 750Ml

Robert Mondavi, Napa, California 750Ml

Sterling, North Coast California 750Ml

Artesa Chardonnnay, Caneros Estate, California 750Ml

Clos Du Val Napa Valley Caneros Chardonnay 750Ml

Acacia Caneros Chardnonnay 750Ml

Shafer Chardonnnay, Napa Valley Canneros 2000 750Ml

Talbott Chardonnay, Sleepy Hollow Vineyard 750Ml

Chateau De Tracy, French White Wine, Pouilly-Fume 750Ml

Clos Du Val Napa Valley Caneros Chardonnay 750Ml

Acacia Caneros Chardnonnay 750Ml

Shafer Chardonnnay, Napa Valley Canneros 2000 750Ml

Beringer Private Reserve, Napa Valley Chardonnay 2004 750Ml

Talbott Chardonnay, Sleepy Hollow Vineyard 750Ml

Hermitage Domaine Jean-Louis Chave French

White Bordeaux 1998 750Ml

Kenwood, Sonoma County California 2000 750Ml

Nobilo, New Zealand 2000 750Ml

Omaka Spring Estates, Sauvignon Blanc, New Zealand 2000 750Ml

Cavit, Italy 2001 750Ml

Bolla, Italy 2000 750Ml

Conti D'Arco, Trentino, Italy 1999 750Ml

Bottega Vinaia, Italy 2000 750Ml

Yellow Tail Riesling 750Ml

Forest Ville Riesling, California 750Ml

Soave Classico, Itlay1999 750Ml

Gekkeikan (Hot)

Shochiku Bai Nigori (Cold Sake)

Ozeki (Hot or Cold)

Gekkeikan Nama Draft Sake

1 bottle

Hakushika Junmai, Draft (Cold), Imported

1 bottle

Hakushika Junmai, Extra Dry (Cold), Imported

1 bottle

Hakushika Junmai, (Cold), Imported

1 bottle

Ozeki, Ngori, Cold

1 bottle

Shochiku Bai, Organic Sake

1 bottle

Gekkeikan Horin Daiginjyo

1 bottle

Gekkeikan (Hot Sake)

1 bottle

Momokawa Diamond Junmai Ginjo

1 bottle‏

Momokawa Pearl Junmai Nigori Genshu

1 bottle

Momokawa Silver Tokubetsu Junmai Ginjo

1 bottle

Momokawa Rubby Tokubetsu Junmai Ginjo

1 bottle

Gekkeikan Junmai Ginjyo, Black and Gold

1 bottle‏

Takara Plum Wine

Japanese sweet wine 1 glass

George Duboeuf Beaujolais

Light bodied, serve chilledpreferred to young aged for their fruity aroma and taste.1 glass

Delicato Merlot

Medium to full bodied, lighter, softer tannins than cabernets. More accessible when young aged. 1 glass

Coastal Ridge Cabernet Sauvignon

Medium to full bodied. Tend to be rich and tannic in their youth age.1 glass

Clos Du Bois Cabernet, Sonoma County, California

1 glass

Clos Du Bois Merlot, Sonoma County, California

1 glass

C.K. Robert Mondavi Chardonnay

An apple aroma, in depth finish. 1 glass

Vendange White Zinfandel

1 glass

C.K. Robert Mondavi Sauvignon Blanc

Slightly grassy‏ aroma, light to medium body. 1 glass

Bolla Pinot Grigio Italy

Light body with floral aromas, fruity, crispy finish. 1 glass

Chardonnay Georges Duboeuf

1 glass

Balanced Finish in Depth Clos Du Bois Chardonnay

1 glass‏

Kendall-Jackson Chardonnay, California

1 glass